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Roasted Asparagus with Balsamic Browned Butter

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Number of Servings: 8

INGREDIENTS
40 asparagus spears trimmed (about 2lbs)
cooking spray
1/4 tsp kosher salt
1/8 tsp black pepper
2 TBSP butter
2 tsp low-sodium soy sauce
1 tsp balsamic vinega

DIRECTIONS
Preheat oven to 400. Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 for 12 minutes, or until tender. Melt butter in a small skillet over medium heat; cook for 3 minutes, or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat.