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Potstickers with Spicy Stir-Fried Cabbage
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Number of Servings: 4
INGREDIENTS
12 chicken or pork potstickers
2 TBSP soy sauce
1-1/2 TBSP rice wine vinegar
2 TBSP peanut oil
1 small napa cabbage (cut into 2 inch squares)
2 carrots (peeled and cut into julienne strips)
1 red bell pepper (cored, seeded, and cut into julienne strips)
5 green onions (cut into 1 inch lengths)
1 TBSP minced fresh ginger
2 garlic cloves minced
1 tsp dark sesame oil
1 tsp toasted sesame seeds
salt to taste
DIRECTIONS
Cook potstickers according to package instructions; keep warm. Meanwhile, in a small bowl, combine soy sauce and vinegar, stir until blended, and set aside. In a wok or large fry pan over high heat, warm peanut oil until nearly smoking. Add cabbage, carrots, bell pepper, and green onions, and stir fry until barely tender, 3-4 minutes. Add ginger and garlic and continue stir frying, 3-4 minutes more. Add the soy-vinegar mixture, sesame oil, and salt, and stir to mix. Divide stir-fried vegetables and potstickers among 4 individual plates. Garnish with sesame seeds.