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Recipes
Peggy's Banana Bread
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Number of Servings: 1 Loaf
INGREDIENTS
2 cups sifted all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup crisco solid
3/4 cup sugar
2 eggs
1 cup mashed bananas (2 medium)
1/3 cup milk
1 tsp lemon juice or buttermilk
DIRECTIONS
Combine flour, baking soda, and salt in a bowl. In a separate bowl, cream crisco and add sugar; beat really well. Add eggs and bananas; continue to cream. Add milk and lemon juice/buttermilk by hand, alternating with flour mixture (begin and end with dry ingredients). Bake at 350 for approximately 50-60 minutes. Test center with a toothpick for doneness.