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Orange and Pear Salad
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Number of Servings: 4
INGREDIENTS
2 oranges
2 medium pears (cored and sliced)
1/2 cup low-fat vanilla yogurt
1 TBSP honey
4 cups torn mixed salad greens
1/4 cup chopped pecans
DIRECTIONS
Grate 1/4 tsp zest from one orange and set aside. Cut peel from oranges; then working over a bowl to catch juices, cut oranges into sections. Remove and set aside 1 TBSP of juice from the bowl. Add pears to bowl and toss lightly to mix. For dressing, combine reserved orange zest and juice, the yogurt and honey. In a serving bowl, arrange the torn green. Arrange orange and pear slices over greens, then pour dressing over all. Toss lightly to mix, then sprinkle with chopped pecans.