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Lasagne

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Number of Servings: 8

INGREDIENTS
1-1/2 lb ground chuck sirloin or round
2 medium onions diced
1-1/2 tsp dried parsley
1-1/2 tsp dried basil
1-1/2 tsp dried oregano
1/2 tsp black pepper
1/2 cup parmesan/romano cheese
32oz Ragu Sauce
24oz ricotta cheese
1-1/2 cups grated mozzarella cheese
1-1/2 cups provolone grated cheese
lasagne noodles

DIRECTIONS
Spray cooking spray into a 9 x 13 inch pan. Pour 3/4 cups Ragu on bottom. Sauté meat and spices; add Ragu and simmer for 30 minutes. Layer lasagne noodles over sauce in bottom of pan. Add 1/2 meat sauce mixture, then sprinkle with 1/3 of mozzarella and provolone cheese. Add lasagna noodles, then spread ricotta evenly over noodles. Sprinkle with 1/2 remaining cheese. Layer noodles again, and repeat process. Bake at 350 for 45-50 minutes covered with tin foil. Uncover for an additional 10-15 minutes. Let stand 10 minutes before serving.