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Herbed Salmon Filets in Foil

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Number of Servings: 6

INGREDIENTS
6 salmon filets (6oz each)
6 thin lemon slices
1 cup Newman's Own Caesar Vinaigrette Salad Dressing
1/4 cup chopped garlic
1 TBSP chopped fresh thyme
1 cup whole wheat croutons
salt and freshly ground black pepper to taste

DIRECTIONS
Preheat the oven to 450. Have 6 pieces of aluminum foil ready, each large enough to enclose one fillet. Place each fillet in the middle of a foil piece. Season with salt and pepper, and put a lemon slice on top. Pour 2 1/2 TBSP of dressing over each fillet. Sprinkle with the garlic and thyme, and scatter croutons evenly over each fillet. Enclose in the foil, sealing it airtight, and leaving a little space at the top for the packet to expand. Bake packets on rack for 12 minutes (the packets will puff up slightly). Transfer to dinner plates. Be sure to open packets carefully because there is a buildup of steam inside.