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Recipes
Flag Veggie Appetizer
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Number of Servings: 6
INGREDIENTS
Blueberries
star fruit (2)
cherry tomatoes (2-3 pints)
cauliflower (1-2 heads)
ranch dressing or other dips
DIRECTIONS
Take a rectangular platter, and create stripes, starting with the bottom, with the cauliflower and tomatoes. Leave room, in the top left hand corner, for the pile of blueberries. Cut the star fruit, and set on top of blueberries. Serve with ranch dressing and some other type of dip.