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Chocolate-Frangelico Fondue
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Number of Servings: 8
INGREDIENTS
1/3 cup half-and-half
1/4 cup fat-free milk
8oz semisweet chocolate chopped
1-1/4 cups sifted powdered sugar
1/4 cup water
2 TBSP Frangelico
2 TBSP dark corn syrup
4 cups (1inch) cubed angel food cake
2 cups sliced banana
2 cups quartered small strawberries
DIRECTIONS
Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in the sugar, water, liqueur, and syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly. Pour into a fondue pot. Keep warm over low flame. Serve with cake, banana, and strawberries.