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Chicken and Strawberry Salad

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Number of Servings: 4

INGREDIENTS
2 cups chopped roasted-skinless-boneless chicken breasts (about 2)
2 cups quartered small strawberries (about 1 pint)
1/3 cup finely chopped celery
1/3 cup finely chopped red onion
2 TBSP golden raisins
1 TBSP sesame seeds (toasted)
1 TBSP chopped fresh or 1 tsp dried tarragon
1 TBSP extra-virgin olive oil
1 TBSP balsamic vinegar
1/2 tsp paprika
1/8 tsp salt
1/8 tsp black pepper
4 cups gourmet salad greens

DIRECTIONS
Combine first 5 ingredients in a large bowl. Combine sesame seeds and next 6 ingredients (sesame seeds through pepper) in a small bowl, stirring well with a whisk. Pour over chicken mixture; toss well to coat. Cover and chill 1 hour. Serve over salad greens.