Catfish Parmesan

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Number of Servings: 6

INGREDIENTS

1 cup fine-dry breadcrumbs

1/3 cup grated Parmesan cheese

1 tsp salt

1/2 tsp pepper

1/2 tsp paprika

2 TBSP chopped fresh parsley

1/2 tsp chopped fresh oregano, 6 (8oz) catfish fillets

1/2 cup butter (melted)

parchment paper

DIRECTIONS

Stir together first 7 ingredients. Dip catfish into butter; dredge in breadcrumb mixture. Place on a parchment paper-lined baking sheet. Bake at 375 for 25 minutes or until fish flakes easily with a fork.