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Caramel Apple Fondue

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Number of Servings: 12

INGREDIENTS
82 small soft caramel candies (about 1-1/2 lbs)
3/4 cup apple cider
1/2 cup half-and-half
1 TBSP brandy
dash of ground nutmeg
2 whole cloves
1 (3inch) cinnamon stick
9 granny smith apples, each cut into 8 wedges (about 4-1/2 lbs)

DIRECTIONS
Place candies and cider in a medium heavy saucepan over medium heat; cook 12 minutes or until candies melt, stirring frequently. Stir in half-and-half and next 4 ingredients. Reduce heat, and cook 15 minutes, stirring occasionally. Discard the cloves and cinnamon stick. Pour into a fondue pot. Keep warm over low flame. Serve with apple wedges.