Bruschetta Topping

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Number of Servings: 24

INGREDIENTS

1 cup chopped plum tomatoes

1/2 cup shredded mozzarella cheese

1/2 cup shredded provolone cheese

1/4 cup chopped green onion

2 TBSP chopped parsley

1/2 tsp chopped garlic

DIRECTIONS

Mix tomatoes, cheeses, green onion, parsley and garlic in a bowl. Spoon 2 tsp of tomato mixture onto pieces of french bread. Broil or bake until top is golden brown (idea: broil bread, then top with fresh bruschetta topping, without rebroiling it).