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Bruschetta Topping

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Number of Servings: 24

INGREDIENTS
1 cup chopped plum tomatoes
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/4 cup chopped green onion
2 TBSP chopped parsley
1/2 tsp chopped garlic

DIRECTIONS
Mix tomatoes, cheeses, green onion, parsley and garlic in a bowl. Spoon 2 tsp of tomato mixture onto pieces of french bread. Broil or bake until top is golden brown (idea: broil bread, then top with fresh bruschetta topping, without rebroiling it).