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Bourbon-Chocolate Pecan Pie
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Number of Servings: 1 Pie
INGREDIENTS
1/2 (15oz) package refrigerated pie crusts
4 large eggs
1 cup light corn syrup
6 TBSP butter (melted)
1/2 cup sugar
1/4 cup firmly packed light brown sugar
3 TBSP bourbon
1 TBSP all-purpose flour
1 TBSP vanilla extract
1 cup coarsely chopped pecans
1 cup (6oz) semi-sweet chocolate morsels
DIRECTIONS
Fit piecrust into a 9-inch pie plate, according to package directions; fold edges under, and crimp. Whisk together eggs and next 7 ingredients until smooth. Stir in chopped pecans and morsels. Pour into pie crust. Bake on lowest oven rack at 350 for 1 hour, or until set.