Baked Grouper

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Number of Servings: 6

INGREDIENTS

6 grouper fillets (about 2 lbs)

1/2 tsp salt

1/2 tsp pepper

3 TBSP butter melted

1 onion chopped

1/2 cup chopped fresh parsley

1 cup dry white wine

3/4 cup fine-dry breadcrumbs

DIRECTIONS

Sprinkle fillets evenly with salt and pepper. Drizzle 2 TBSP butter in a 13x9 baking dish. Sprinkle half of chopped onion and half of parsley over butter; top with fillets. Pour wine into dish. Combine remaining onion, remaining parsley, and breadcrumbs; sprinkle over fillets. Drizzle with remaining 1 TBSP butter. Bake at 375 for 22 minutes, or until fish flakes easily with a fork. Broil 5-1/2 inches from heat, with oven door partially open, for 2-3 minutes, until lightly browned.