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Baked Orange Pecan French Toast
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Number of Servings: 4
INGREDIENTS
4 eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/2 tsp vanilla
1/4 tsp ground nutmeg
8 1/2 inch thick slices italian or french bread
1/4 cup butter
1/2 cup chopped pecans
DIRECTIONS
Beat together eggs, juice, milk, sugar, vanilla, and nutmeg. Arrange bread in a single layer, top with egg mixture. Refrigerate at least 2 hours. Melt butter in a 10x15x2 pan, and arrange bread on top. Bake at 350 for 20 minutes. Sprinkle with pecans and bake 10 minutes more.