Asian Vinaigrette

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Number of Servings: 4

INGREDIENTS

3 TBSP minced fresh ginger

1-1/2 tsp minced garlic

1/4 cup chopped fresh cilantro

3 TBSP dry sherry

1/4 cup rice vinegar

1/3 cup fish sauce

2 TBSP fresh lime juice

1 TBSP honey

1 TBSP toasted sesame oil

1/4 cup peanut oil

salt to taste

DIRECTIONS

Combine all the ingredients, except for the sesame oil and peanut oil, in a bowl. Whisk in each oil one at a time. Taste and add a bit more salt if you like.