Apple Fritters

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Number of Servings: 32

INGREDIENTS

1 cup all purpose flour

3 TBSP granulated sugar

1/4 tsp salt

1 cup cold beer (not dark)

10 cups vegetable oil

2 apples (1lb; peeled, halved, lengthwise, cored, and sliced 1/4" thick)

confectioners sugar for dusting

DIRECTIONS

Stir together flour, granulated sugar, and salt, then add beer and whisk to combine. Heat oil in a 5 QT heavy pot until thermometer registers at 375. Dip apple slices in batter, shaking off excess, and fry, about 8 at a time, until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Serve warm, dusted with confectioners sugar.